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17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy Behold, eager eaters, the culinary magic that is Ethiopian cooking.
Ethiopian food is probably best known for the spongy sourdough flatbread calledinjera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces
There are many kinds of traditional fermented beverages in Ethiopia, not only of animal origin, but also of plant origin. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to traditional alcoholic beverages.Tella, tej, areki, borde, and shamita are drinks that each household brews to treat guests. Substrates for their production are from locally available raw materials.
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