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FACTS Ethiopia

In Ethiopia’s lower Omo Valley, scarification serves as a distinction for brave warriors for men and, for women, the raised texture of the scarred skin is considered highly desirable and sensual

“Can the Ethiopian change his skin, or the leopard his spots? thenmay ye also do good, that are accustomed to do evil.” Jeremiah 13:23


17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy Behold, eager eaters, the culinary magic that is Ethiopian cooking.

Ethiopian food is probably best known for the spongy sourdough flatbread calledinjera, which serves as the “spoon” for lentil, bean, meat, and vegetable sauces

There are many kinds of traditional fermented beverages in Ethiopia, not only of animal origin, but also of plant origin. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to traditional alcoholic beverages.Tella, tej, areki, borde, and shamita are drinks that each household brews to treat guests. Substrates for their production are from locally available raw materials.
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